Stepping into Autumn and our food fads change from the easy breezy light summer dishes, to comfort and richer foods. If you are thinking of making a quick and easy delicious jam, then look no further than this delicious recipe by Lillie O’Brien. Recently on a day trip out with the family, I visited ‘The Newt in Somerset’. What a wonderful place to nourish your soul. Beautiful gardens and walks that will feed you with pleasure. Any excuse for me to pop into a shop and covert their products is always on an agenda despite my husband's protestations. Anyhow, I popped into their garden shop to browse before leaving. This book caught my eye, upon flicking through I felt I needed the book in my life so that I could cook ‘Fig and Earl Grey Tea Jam’. Luckily for my family, I was right. It has now become a favourite in our house. The taste is delicate yet moorish!